Easy Black Bean Soup

Winter is the perfect time to cook up a pot of your favorite soup. I came across a recipe for black bean soup, doctored it up a bit and thought I'd share. I liked it so much, I made two batches this weekend!

Dump the following ingredients into your slow cooker. Cook 6-8 hours on low or 3-4 hours on high.

• 2 cans black beans, drained and rinsed
• 1 can whole kernel corn, drained
• 3 cups chicken broth
• 2 cups chunky salsa
• 1 tsp. garlic powder

Top with one or more of the following: cheese, sour cream, avocado, cilantro, etc. 

Happy creating!